1. Jar Fermentation

Through traditional jar fermentation, the expansion of ionization helps improve the gut environment, while the fermented ingredients support a balanced gut microbiome and may aid in blood sugar management.

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2. Mineral Ionization

Mineral ionization technology chelates minerals, enabling even hard-to-absorb nutrients to be absorbed in the small intestine; this helps enhance metabolic enzyme activity and support gut microbiota balance, contributing to better blood sugar control.

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3. Key Ingredients

To help suppress post-meal blood sugar spikes, it contains 1.3 mg of corosolic acid— the functional compound from banaba leaf extract—at the maximum daily intake level set by the Ministry of Food and Drug Safety.